Icy Cold Somen
Icy Cold Somen

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, icy cold somen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Icy Cold Somen is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Icy Cold Somen is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Icy Cold Somen. Somen are the thinnest Japanese noodles. It is easy to over cook. Somen might be difficult to find for you.

To begin with this recipe, we must first prepare a few components. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Icy Cold Somen:
  1. Get 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
  2. Get Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
  3. Prepare ‘Yakumi’ (Condiments)
  4. Prepare *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
  5. Make ready Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days. When the weather is getting warmer. You don't need to add Salt to the water as Somen Noodles are salted.

Steps to make Icy Cold Somen:
  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
  5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

When the weather is getting warmer. You don't need to add Salt to the water as Somen Noodles are salted. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes. Serve the noodles with the chilled 'Mentsuyu' dipping sauce and Yakumi. The concept of icy-cold noodles took only one taste to grasp: Andoh's recipe for somen is one of the lightest and most refreshing pasta preparations we've ever had.

So that’s going to wrap this up for this exceptional food icy cold somen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!