Angel Eggs with Bacon and Jalapenos
Angel Eggs with Bacon and Jalapenos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, angel eggs with bacon and jalapenos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Angel Eggs with Bacon and Jalapenos is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Angel Eggs with Bacon and Jalapenos is something that I have loved my whole life.

Great recipe for Angel Eggs with Bacon and Jalapenos. These eggs are so gosh dang good! I refuse to call them deviled eggs. They are worthy of a more majestic name.

To get started with this particular recipe, we must first prepare a few components. You can have angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
  1. Take 1 dozen hardboiled large eggs, peeled
  2. Get 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
  3. Make ready 2 tablespoons sweet pickle relish (or use dill relish)
  4. Make ready 1/2 teaspoon sugar
  5. Take 1 teaspoon yellow mustard
  6. Prepare 1/2 teaspoon each of salt, black pepper and garlic powder
  7. Get 2 tablespoons diced Jalapenos (more or less)
  8. Get 1/2 cup cooked, crumbled bacon (about 4 slices)
  9. Make ready 2 tablespoons minced onion
  10. Prepare Paprika for garnish
  11. Get Parsley flakes for garnish

Bacon has vitamin B, selenium, phosphorus, iron, zinc, and potassium. Place eggs in a saucepan; cover with water. Remove eggs from hot water, cool under cold running water, and peel. Dice the egg yolks with a fork, and then add the softened cream cheese, salad dressing, garlic, and mayo.

Steps to make Angel Eggs with Bacon and Jalapenos:
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
  3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
  4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
  5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
  6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
  7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

Remove eggs from hot water, cool under cold running water, and peel. Dice the egg yolks with a fork, and then add the softened cream cheese, salad dressing, garlic, and mayo. Stir in the diced jalapeños, cheese, and bacon. Season to taste with the salt and pepper. This recipe for jalapeno bacon deviled eggs on Real Housemoms takes everything that is wonderful about the classic appetizer and makes it better with a few simple ingredients.

So that’s going to wrap it up with this special food angel eggs with bacon and jalapenos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!