Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie alfredo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
For the zucchini noodles, using a hand spiralizer works best but can be lightly blanched if preferred less raw texture. If not using hand spiralizer: place zucchini in boiling water for a couple minutes or take the noodles and alfredo sauce and sauté in a pan for a couple minutes. Bring a large pot of generously salted water to a boil. Add the pasta and cook according to package directions until al dente, tender but slightly firm.
Veggie Alfredo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Veggie Alfredo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Alfredo:
- Take Angel hair spaghetti pasta (6 servings)
- Get Water (approximately 1 gal for boiling)
- Get 1/2 tsp salt
- Get 1 cup Baby carrots
- Prepare 1 cup Broccoli (Chopped)
- Get 1 cup Collflower (Chopped)
- Get 2 cups Meatballs
- Take Alfredo Sauce 3 - 16oz jars
- Get 1 tbl spoon Vegetable oil
- Make ready 1 bell sweet pepper (optional/Chopped)
- Prepare Butter on top (optional)
In large bowl, place asparagus, bell pepper and zucchini. Toss with olive oil, garlic and salt until evenly coated. Stir in penne and return to a boil. Stir in Alfredo sauce, Parmesan, basil and cooked pasta.
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
Stir in penne and return to a boil. Stir in Alfredo sauce, Parmesan, basil and cooked pasta. Vegetable Alfredo Not only are the ingredients pretty to look at, but they are also, for the most part, full of nutritious goodness. Red peppers are high in vitamin C and beta-carotene. Vegetarian Lasagna Alfredo A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole.
So that is going to wrap this up for this exceptional food veggie alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
