Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice phirni cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice phirni cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rice phirni cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Phirni is a popular Indian sweet dish prepared with powdered white rice, milk, and sugar. This is an easy, tried, and tested gluten-free phirni recipe. It is a rich and creamy Mughlai style pudding flavored with saffron, cardamom, and nuts. The only difference is in the phirni ground where rice is used.
To get started with this recipe, we have to prepare a few components. You can have rice phirni cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice phirni cake:
- Take 1/2 cup Soaked rice for 30 minutes
- Prepare 1/2 litre Milk
- Get 1/3 cup Sugar
- Get 1 tsp Nutmeg powder
- Prepare 1/4 cup Sliced almond, pistachio, cashew nuts
- Prepare For garnish:
- Prepare As required Biscuit Chair and Table
While cake is baking, put the powdered rice with milk and vanilla essence in saucepan, place over low heat and cook till mixture is cooked, and the raw taste of rice is gone. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. Phirni is made with Rice, either ground or whole rice. Phirni is a thick and creamy pudding made from ground rice.
Steps to make Rice phirni cake:
- Take milk in a pan and heat it, crush the soaked rice and add in the hot milk.
- Cook for 5 minutes, stir it continuously then add sugar and nutmeg powder in it.
- Cook until it is reduced.
- Take a bowl and add the phirni then add sliced dry nuts then again add phirni and sliced drynuts and let them set in the fridge for 3 hours.
- Once set, transfer it to a plate and serve it with biscuit chairs.
Phirni is made with Rice, either ground or whole rice. Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni. The ground rice granules are slow cooked in milk to a creamy and thick consistency.
So that’s going to wrap it up for this exceptional food rice phirni cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
