Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow angel food cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
DIRECTIONS Mix cake as directed on package. Fold red coloring into one, yellow and lemon into another and green and peppermint into the third. Rainbow Angel Food Cake "This colorful dessert reminds me of Dorothy singing 'Somewhere Over the Rainbow'," relates subscriber Pat Habiger, who notes that one sweet bite of this cake always takes her far away from her home in Spearville, Kansas —and deposits her in the land of "aahs"! Talk about a dessert that pops.
Rainbow angel food cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rainbow angel food cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rainbow angel food cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rainbow angel food cake:
- Take 180 grams flour
- Get 20 grams corn flour
- Prepare 100 ml milk
- Make ready 100 ml vegetable oil
- Prepare 1 teaspoon vanilla extract
- Make ready 450 grams egg whites
- Prepare 160 grams sugar
- Make ready 1/2 teaspoon cream of tartar
- Get few drops food colouring (red, orange, yellow, green, blue, purp
Rainbow Sherbet Angel Food Cake Talk about a dessert that pops. Sometimes, I make this easy cake even more eye-catching by coloring the whipped cream, too. Use whatever sherbet flavor combination you like. Round out top edges carefully with serrated knife.
Instructions to make Rainbow angel food cake:
- Mix two types of flour, milk, vanilla, and oil.
- Whisk egg whites, cream of tart, and sugar until soft peak stage
- Fold in the egg whites into flour mixture in 3 times, stir well
- Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.
- Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.
- Enjoy it..
Use whatever sherbet flavor combination you like. Round out top edges carefully with serrated knife. Arrange fruit on top of cake to create a rainbow. Add whipped cream to each corner of bottom half to resemble clouds before serving. Spoon the batter into an ungreased angel food cake tube pan.
So that’s going to wrap it up for this special food rainbow angel food cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
