Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mocha angel cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The dessert feels indulgent, but fear not—this homemade version has much less fat than the store-bought kind. Remove cake from oven; invert pan, and cool completely. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan. Mocha Angel Cake with Chai-Spiced Cream Recipe
Mocha Angel Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mocha Angel Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha angel cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Angel Cake:
- Prepare Cake
- Get 1 box Angel food cake mix
- Take 1 tbsp cocoa
- Make ready 1 1/3 cup cold coffee
- Take Frosting
- Take 6 oz Cool whip
- Get 2 tbsp powdered sugar
- Take 2 tsp cocoa
- Prepare Topping
- Prepare 1 Chocolate sprinkles
Drizzle mocha sauce onto top of cake, letting it run down the sides. Use an angel food cake cutter or serrated knife to cut slices. Run a knife around sides and center tube of pan. Remove cake to a serving plate.
Instructions to make Mocha Angel Cake:
- In large bowl, mix cake mix, 1 tbsp cocoa, & coffee.
- Pour into ungreased angel food cake pan. Then bake & cool according to box directions.
- Remove from pan onto cake plate.
- In medium bowl, fold together cool whip, powdered sugar, & 2 tsp cocoa.
- Frost cake with cool whip mixture. Then sprinkle with chocolate sprinkles. Serve.
Run a knife around sides and center tube of pan. Remove cake to a serving plate. In a small bowl, whisk Nutella, confectioners' sugar and coffee until smooth. Drizzle over cake; sprinkle with hazelnuts. Prepare cake batter according to package directions.
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