Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chappli kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.
Chappli kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chappli kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chappli kabab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chappli kabab:
- Make ready 1 kg Beef mince
- Get 5 tbsp baisan (gram flour)
- Take 4 medium onion finely chopped
- Get 1 tea spoon garam masala
- Take to taste Salt
- Make ready 1 egg
- Make ready Kutta hoa sabaht dhania
- Prepare 2 tbsp anar dana
- Get to taste Salt
- Get 1 tbsp Kutti hoi lal mirch
- Make ready 3 Hair mirch chopped
- Prepare 1/2 bunch dhaniya finely chopped
It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region.
Instructions to make Chappli kabab:
- Take big bowl add all ingredients mix very well with hands
- You can use chopper to mix everything do remember mix all ingredients very well
- Heat oil on low medium flame shape kabab press tomato slice fry them on medium flame Zara sabar say banaien 😊
- Tip. Egg and gram flour are binding agents and onion make kabab soft you can mix first three then add all dry ingredients
- Serve and enjoy with minty chattni
Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting. The word chapli derives from the Pashto and the word chapli means flat. Chapli Kabab is a popular minced meat Kabab that's cooked in Pashtun style and resembles a disc shaped patty.
So that is going to wrap this up for this special food chappli kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
