Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry angel cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Angel Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry Angel Cake is something that I have loved my whole life. They are nice and they look wonderful.
Spoon one third of strawberries over cream cheese mixture using a slotted spoon. I replaced angel food cake with white cake. The frosting is very light and not too sweet (just the way I like it). The only problem was the cocoa mixed with strawberries made the cake look an ugly brown - not very pretty.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry angel cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Cake:
- Get 1 packages Angel food cake mix
- Take 1 cup boiling water
- Get 1 packages Strawberry flavored gelatin (.3 oz)
- Get 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- Take 1 cup Cottage cheese, creamed
- Make ready 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- Take 8 oz Cool whip
This Strawberry Angel Food Cake Dessert is a family pleasing treat that is perfect for every occasion! Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. Spoon the strawberry mixture into the inside of the angel food cake. Strawberry Jello Angel Food Cake Dessert is a nostalgic no-bake dessert that uses frozen strawberries for tons of flavor.
Instructions to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
Spoon the strawberry mixture into the inside of the angel food cake. Strawberry Jello Angel Food Cake Dessert is a nostalgic no-bake dessert that uses frozen strawberries for tons of flavor. And it totally reminds you of being a kid! I love this quick and easy dessert recipe for spring and summer celebrations but no matter what occasion you make it for, it's always a crowd-pleaser. Refrigerate at least six hours before serving.
So that’s going to wrap it up with this exceptional food strawberry angel cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
