Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, angel hair pasta w/ creamy italian sausage & habanero tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something that I have loved my entire life.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. Angel Hair Pasta with Italian Sausage and Herbs.

To begin with this recipe, we must prepare a few components. You can have angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
  1. Take 1 lb Mild Italian Sausage (ground)
  2. Get 2 tbsp Extra Virgin Olive Oil
  3. Make ready 1 Fennel Bulb (diced)
  4. Get 1/2 large Sweet Onion (diced)
  5. Take 1/4 tsp Salt
  6. Take 1 Pepper (1/8 tsp)
  7. Get 1 Habanero Pepper (remove stem, seeds)
  8. Make ready 1/4 Dry White Wine
  9. Prepare 1/4 tsp Dried Oregano
  10. Get 28 oz Diced Tomatoes
  11. Make ready 4 oz Tomato Sauce
  12. Take 1/3 cup Chicken Stock
  13. Get 2 tbsp Fresh Basil
  14. Make ready 1/4 cup Heavy Whipping Cream
  15. Take 1/3 cup Parmesan Cheese

Plus, this one is fairly light too. In a large pot of salted boiling water, cook angel hair according to package directions. In a large skillet, heat oil. In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked.

Instructions to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
  1. Brown the Italian sausage over medium heat then set aside in bowl.
  2. Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
  3. Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
  4. Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
  5. In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
  6. Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
  7. Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
  8. Sprinkle in parmesan cheese and stir until fully melted.
  9. Pour over pasta and enjoy!

In a large skillet, heat oil. In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked. While Sausage is cooking chop tops of green onions and set aside. Saute first five ingredients in oil until light brown. Add tomatoes, puree, parsley and seasonings.

So that is going to wrap it up with this exceptional food angel hair pasta w/ creamy italian sausage & habanero tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!