Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Seafood Pasta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cajun Seafood Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling. Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente.

To begin with this recipe, we must prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Make ready 1/2 package (8 oz) imitation crab meat
  4. Get 1 (16 oz) package cooked scallops (optional)
  5. Take 1/2 stick butter
  6. Get 1 TBS minced garlic
  7. Make ready 1/2 cup chopped green onion
  8. Make ready 2 TBS creole seasoning
  9. Get 1 TBS paprika
  10. Get 1/2 cup dry white wine
  11. Prepare 1 cup heavy cream
  12. Make ready 1 cup grated Parmesan
  13. Make ready 1 cup shredded cheese
  14. Prepare 1 (12 oz) package Angel Hair pasta

Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions! Creamy Cajun Shrimp Pasta Be the first to rate & review! This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce that coats the shrimp.

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce that coats the shrimp. Melt butter in a large heavy skillet over medium heat. Remove shrimp with a slotted spoon; set aside. This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish.

So that’s going to wrap this up for this exceptional food cajun seafood pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!