Louki ka Raita
Louki ka Raita

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, louki ka raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I used half of a medium sized lauki to make this raita. Lauki Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course.

Louki ka Raita is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Louki ka Raita is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have louki ka raita using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Louki ka Raita:
  1. Take 1/2 kg Louki
  2. Take 1 kg Dahi
  3. Prepare Pyaz chopped 1 large
  4. Prepare Tomato 1 beej nikal ke chopped
  5. Get Hair Mirch 1-2 beej nikal ke chopped
  6. Take Namak Hasb e zarorat
  7. Make ready 2-3 tbsp Hari chutney
  8. Get 1 tbsp Zeera
  9. Make ready 3-4 Gol laal mirch
  10. Take 3 tbsp Oil

Add salt to yogurt and beat well. Bottle Gourd Raita is a flavoursome dish that aids in better digestion too. This is quick and easy to prepare using easily available ingredients. Lauki/doodhi/bottle gourd has many benefits when it comes to health.

Instructions to make Louki ka Raita:
  1. Louki ko boil kar lain Pani mein or halki aanch par dum dy dain, Louki gal jaye tou uska pani dry kar lain.
  2. Dahi ko phent lain, us mein Namak, hari chutney daal lain
  3. Ab Louki, Pyaz, green chilli, tomatoes daal kar mix karen
  4. Oil mein zeera or lal Mirch daal kar fry karen or Raitay per daal kar serve karen.

This is quick and easy to prepare using easily available ingredients. Lauki/doodhi/bottle gourd has many benefits when it comes to health. Here is some interesting and tasty recipe that can be served as a side dish in your regular meals. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia.

So that’s going to wrap this up for this exceptional food louki ka raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!