Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape. Add a good pinch of salt, black pepper and red-pepper flakes. Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients.
Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
- Get 8 oz angel hair pasta
- Take 1/4 cup good olive oil
- Get 4 large cloves garlic, minced
- Prepare 1 small onion, sliced
- Prepare 1 red bell pepper, sliced
- Take 12 whole fresh cherry tomatos
- Take 1/4 tsp red pepper flakes
- Take 2 tsp fresh lemon juice
- Get 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Make ready 1/4 cup grated parmesan cheese
Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce. Drain the … Add the olive oil and heat. Add the thyme leaves, oregano sprig, and chili. In a small saucepan, heat olive oil until warm.
Instructions to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
- In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape.
- Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!
Add the thyme leaves, oregano sprig, and chili. In a small saucepan, heat olive oil until warm. Add the onions, pepper flakes and salt; saute until onions are tender. While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it just begins to change color. Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
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