Creamy Chicken & Corn Soup With Noodles
Creamy Chicken & Corn Soup With Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken & corn soup with noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces. Serve over rice or egg noodles. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them.

Creamy Chicken & Corn Soup With Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Chicken & Corn Soup With Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken & corn soup with noodles using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken & Corn Soup With Noodles:
  1. Take 1 Onion *finely chopped
  2. Take 1 clove Garlic *crushed and finely chopped
  3. Get 200-250 g Chicken Thigh/Breast Fillet(s) *cut into small pieces
  4. Get 1 tablespoon Olive Oil / Canola Oil
  5. Get 2 cups (500 ml) Chicken Stock *OR 2 cups Water and 1 Stock Cube
  6. Take 1/2 cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
  7. Get 1 cup Milk
  8. Prepare Salt & White Pepper *Black Pepper is OK
  9. Make ready 1/4 cup Frozen Peas
  10. Get 1 Canned Creamed Corn *420g

Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Add chicken to flour dish, one at a time, turning to coat lightly in flour.

Instructions to make Creamy Chicken & Corn Soup With Noodles:
  1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
  2. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
  3. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
  4. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
  5. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!

Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. Coat chicken breasts with the onion and garlic powders and herbs.

So that is going to wrap it up with this special food creamy chicken & corn soup with noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!