Ginger Dressing Coleslaw
Ginger Dressing Coleslaw

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger dressing coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Dressing Coleslaw is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ginger Dressing Coleslaw is something which I’ve loved my whole life. They are fine and they look fantastic.

Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl. Place all other ingredients in a large bowl. Toss the salad with the dressing. Directions Soak red cabbage in cold water to remove blue dye.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger dressing coleslaw using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ginger Dressing Coleslaw:
  1. Get 1 (10 oz) bag angel hair shredded coleslaw cannage
  2. Get 3/4 cup ginger sesame dressing (I used Newman's Own)
  3. Prepare 1/3 cup dried cranberries
  4. Take 1/4 cup sunflower kernels

The coleslaw mix is tossed in the sweet and tangy dressing. The dressing: ginger root, lemon juice, garlic, olive oil, apple cider vinegar, maple syrup, and salt and pepper. Simply add finely minced garlic and ginger to a bowl with the other dressing ingredients, whisk, and pour over the veggies. Toss and sprinkle seeds or nuts if you like.

Instructions to make Ginger Dressing Coleslaw:
  1. Toss everything together in a medium bowl. Serve immediately.
  2. Garnish with sliced green onions and/or crushed red pepper flakes if desired.

Simply add finely minced garlic and ginger to a bowl with the other dressing ingredients, whisk, and pour over the veggies. Toss and sprinkle seeds or nuts if you like. I added pumpkin seeds and almonds. Instructions To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl. Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.

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