Angel Scallops
Angel Scallops

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, angel scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a skillet over medium heat. Scallops with Angel Hair Scallops taste extravagant, but they're actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a lively white wine, garlic, onion and lemon sauce. —Nancy and John Mueller, Menomonee Falls, WI DIRECTIONS Rinse scallops in cold water, drain. Add butter to large skillet and melt over low heat.

Angel Scallops is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Angel Scallops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have angel scallops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angel Scallops:
  1. Get 1 lb Bay scallops
  2. Get 1 box angel hair pasta
  3. Take 1 stick butter
  4. Get 1/4 cup olive oil
  5. Take 1/4 cup grated Parmesan
  6. Prepare 1 tsp anchovy paste
  7. Get 2 tbsp fresh chopped parsley
  8. Make ready 1/4 tsp thyme
  9. Take 1/2 cup dry white wine
  10. Get 1 small onion chopped
  11. Get 4 clove chopped garlic

Scallops are typically labeled as either bay scallops or sea scallops. Consequently, bay scallops need less time to cook; plus, they tend to be more tender and a bit sweeter. If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached.

Steps to make Angel Scallops:
  1. Cook pasta as directed.
  2. Roll scallops in clean towel to remove moisture.
  3. Saute garlic, onion, anchovy paste and thyme in butter and oil.
  4. Add wine and reduce by half.
  5. Add parsley and scallops. Cook until scallops are done. Approximately 3 minutes. Add cheese.
  6. Toss pasta into sauce. Enjoy!

If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels. Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. In a large skillet, heat oil over medium-high heat.

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