Baked Spaghetti
Baked Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Spaghetti is something that I have loved my entire life.

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Let your oven do all the work with Trisha Yearwood's Baked Spaghetti for Food Network. Proceed as directed, topping with additional olives and capers before serving.

To get started with this recipe, we must first prepare a few components. You can cook baked spaghetti using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti:
  1. Make ready Spaghetti or Angel Hair pasta
  2. Prepare 1 lb ground beef or turkey
  3. Make ready 1 onion
  4. Get 1-2 tomatoes
  5. Prepare 1 can pasta sauce
  6. Take 1 block cream cheese
  7. Take 1 package mozzarella cheese
  8. Make ready Seasonings for meat/sauce
  9. Take Oregano
  10. Make ready Garlic salt or garlic powder
  11. Get Basil
  12. Prepare Salt
  13. Get Pepper
  14. Get Cinnamon

Here are some cheesy and easy baked spaghetti recipes to get you started. In baking dish, mix cooked spaghetti and pasta sauce mixture. You make baked spaghetti almost the same way you would make lasagna. It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta.

Instructions to make Baked Spaghetti:
  1. Dice onion. Oil skillet and cook onion on medium until nicely browned.
  2. Add ground beef and seasonings to skillet and increase heat to medium high. Cook until meat is browned.
  3. Add diced tomato and pasta sauce to skillet, add seasonings, and reduce heat to low/simmer. Stir occasionally. At this time, start boiling pasta water with a little bit of oil and salt.
  4. Once water is boiling, add pasta, and cook until done. Drain pasta, leaving some of the pasta water behind. Return pasta to stove with burner on low.
  5. Season pasta and add in block of cream cheese. Stir until well mixed without lumps, add more water if needed. Preheat oven to 400 degrees.
  6. Grease baking dish with oil or cooking spray and begin layers of sauce and pasta, and then add cheese on top. Cover dish with lid or foil.
  7. Bake for 20-30 minutes or until cheese on top is browned/melted.

You make baked spaghetti almost the same way you would make lasagna. It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles. Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg, milk and salt.

So that is going to wrap this up with this special food baked spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!